The Perfect Pair: Food & Theatre!
July 29, 2010
Hello, it’s Julie, Live Bait Theatre’s summer Box Office Assistant here!
Over the past two weeks, we have been producing our summer dinner theatre of A Closer Walk with Patsy Cline. For those who attended, we hope you enjoyed your night or for those who have not come yet, we can’t wait to host you here at the Theatre!
—
Today’s post is all about one of our favourite things here at the Theatre: food! In general, food is one of those things that brings people together, whether to celebrate an occasion or simply to escape from the everyday routine. It can create conversation or partner with entertainment, like here at Live Bait Theatre with the dinner theatre productions.
At the Theatre, with actors, servers and staff always floating around, the leftovers from our dinner theatre shows always disappear in the blink of an eye! As well as Francesca’s, the 2010 Campbell-Verduyn Theatre Intern, delicious chocolate vegan cupcakes..YUM!!
The dessert featured in our dinner theatre menu is so good and definitely my favourite choice as an after-show treat! It’s a homemade blueberry upside-down cake with hot lemon sauce.. can you hear your stomach rumbling yet?
Our catering each night is provided by Mr. James Kelly, a caterer from Rexton, NB. The response has been great and we are very appreciative of the feedback from all audience members.
Bon Appétit!
